Elite Plan

Explore an extensive collection of authentic and healthy Chinese food recipes — from appetizers and soups to main courses and desserts, all in one beautifully organized guide.

Key Recipe Categories

• Appetizers & Snacks: Dumplings (Jiaozi, Har Gow, Shu Mai), spring rolls, Crab Rangoon, lettuce wraps, and potstickers (Gyoza).
• Beef Dishes: Mongolian Beef, Ginger Beef, Beef and Broccoli, Chinese Pepper Steak, and braised beef stews.
• Chicken Dishes: General Tso's Chicken, Cashew Chicken, Lemon Chicken, Kung Pao Chicken, and various stir-fry and braised options.
• Pork & Spareribs: Barbecued Pork (Char Siu), sweet and sour pork, Honey Garlic and dry garlic spareribs.
• Seafood: Shrimp, prawns, Mandarin Fish, yellow croaker, and Lobster Cantonese.
• Tofu & Vegetables: Ma Po Tofu, deep-fried tofu, fried lettuce, braised Chinese cabbage, and more.
• Desserts: Almond cookies, almond float, mango pudding, fried bananas, and ginger ice cream.

Essential Sauces

• All Purpose Sauce (Hoisin substitute)
• Brown Sauce for stir-fry dishes
• Hoisin Dipping Sauce
• Sweet and Sour Sauce variants

Cooking Tips

Includes helpful ingredient substitutions and preparation techniques — such as peeling and scoring lotus roots, preparing ginger juice, and swapping ingredients to suit your pantry.